| 000 | 01061cam a2200253 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240605172428.0 | ||
| 008 | 140714s9999 -us r 000 0 eng d | ||
| 020 | _a978-0-307-58772-5 | ||
| 040 |
_aMX-MxBGM _bspa _cMX-MxBGM |
||
| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX716.M4 _bK478 |
|
| 100 | 1 | _aKennedy, Diana | |
| 245 | 1 | 4 |
_aThe essential Cuisines of Mexico _c/ Diana Kennedy. |
| 260 |
_aNew York : _bClarkson Potter, _c2000. |
||
| 300 |
_a525 p. ; _c22 cm. |
||
| 505 | 2 | _Tforeword by craig claiborne – appetizers -- masa fantasies -- tortillas and tortilla dishes -- tamales -- soups -- soup stews -- beans, rice, and pasta -- egg dishes -- light meals -- salads – vegetables -- sauces and relishes -- meats -- pork -- beef -- assorted meats -- poultry -- seafood -- sweet yeast breads -- desserts and cookies – Drinks -- general information | |
| 650 | 1 | 4 | _aCookbooks |
| 650 | 1 | 4 | _aLibros de cocina |
| 650 | 1 | 4 | _aCooking, Mexican |
| 650 | 1 | 4 | _aCocina mexicana |
| 942 | _cLI | ||
| 999 |
_c4443 _d4443 |
||