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040			_aMX-MxBGM _bspa
041	0		_aeng
050			_aTX725 _bS658
110	1		_aSmith, Jeff
245	1	0	_aThe frugal Gourmet cooks three ancient cuisines _b: China, Greece, Rome _c / Smith Jeff.
260			_aNew York : _bAvon books. _cc1989.
300			_a614 p. : _bil. ; _c18 cm.
505	2		_TContenido parcial: Herbs and Spices.-- THE THREE ANCIENT CUISINES.-- CHINA AND ITS INVENTIONS.-- GREECE AND ITS INSIGHTS.-- ROME AND ITS TRAVELS.-- THE RECIPES.-- APPETIZERS.-- DIM SUM.-- Shrimp.-- Pork.-- Chicken.-- Beef.-- SOUPS.-- SALADS.-- SEAFOOD.-- Fish.-- Shellfish.-- Squid.-- Octopus.-- SAUCES AND CONDIMENTS.-- Sauces.-- Condiments.-- Sesame.-- Olives and Olive Oil.-- EGGS.-- POULTRY AND GAME.-- Chicken.-- Goose.-- Duck.-- Small Birds.-- MEATS.-- Lamb.-- Pork.-- Beef.--Innards.-- DRIED FOODS.-- PASTA.-- RICE.-- DUMPLINGS.-- VEGETABLES.-- Artichokes.-- Asparagus.-- Beans,.. Chestnuts.-- Eggplant.-- Leeks.-- Mushrooms.-- Additional Vegetables.--BREADS AND PIZZA.-- Breads.-- Pizza.-- DESSERTS
650		4	_aChina - Vida social y costumbres
650		4	_aCocina China
650	0	4	_aCocina Griega
650	0	4	_aCocina romana
650	0	4	_aGrecia - Vida social y costumbres
650	0	4	_aRoma -- Vida social y costumbres
942			_cLI
999			_c450 _d450