| 000 | 00486nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 151118s9999 xx 000 0 und d | ||
| 040 | _aMX-MxBGM | ||
| 041 | 0 | _aeng | |
| 050 | 4 | _aAE-0185 | |
| 100 | 1 | _aLUANN WANDSNIDER | |
| 245 | 1 | 0 | _aTHE ROASTED AND THE BOILED FOOD COMPOSITION AND HEAT TREATMENT WITH SPECIAL EMPHASIS ON PIT- HEARTH COOKING |
| 500 | _aSi requieres esta información, acude a la biblioteca para consultarlo. | ||
| 650 | 1 | 4 | _aCOMPOSICIÓN DE LOS ALIMENTOS |
| 942 | _cDIG | ||
| 999 |
_c4744 _d4744 |
||