| 000 | 01207cam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240215113658.0 | ||
| 008 | 140714s1989 -usa r 000 0 spa d | ||
| 020 | _a0-06-091561-7 | ||
| 025 | _a005653 | ||
| 040 |
_aMX-MxBGM _bspa |
||
| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX716.M4 _bK476 1989 |
|
| 100 | 1 | _aKennedy, Diana | |
| 245 | 1 | 4 |
_aThe Cuisines of Mexico _c/ Diana Kennedy; foreword by Craig Claiborne. |
| 250 | _aed. rev. | ||
| 260 |
_aNew York : _bHarper & Row, _c1989. |
||
| 300 |
_a378p. : _bil. (algunas col.) ; _c24 cm. |
||
| 505 | 0 | _aThe Mexican Kitchen.-- Chilies: Fresh and Dried.-- Menus.-- Tortillas and tortilla dishes.-- Tamales and tamal dishes.-- Appetizers (Antojitos).-- Meats (Carnes).-- Soups (Sopas).--Hearty soups-stews (pucheros).-- Poultry (Aves).-- Seafood (Pescados).-- Eggs (Huevos).-- Vegetables (Verduras).-- Beans (Frijoles).-- Sauces and relishes (Salsas).-- Salads (Ensaladas).-- Desserts (Postres).-- Beverages (Bebidas). | |
| 650 | 1 | 4 | _aLibros de cocina |
| 650 | 1 | 4 | _aCocina mexicana |
| 700 | 1 |
_aClaiborne, Craig, _d1920-2000 _epról. |
|
| 902 | _a254 | ||
| 942 | _cLI | ||
| 999 |
_c5917 _d5917 |
||