| 000 | 01726cam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | MX-MxBGM | ||
| 005 | 20240725144016.0 | ||
| 008 | 140714s9999 xx a r 000 0 eng d | ||
| 020 | _a978-0-670-01574-0 | ||
| 025 | _a005752 | ||
| 040 |
_aMX-MxBGM _bspa _cMX-MxBGM |
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| 041 | 0 | _aeng | |
| 050 | 4 |
_aTX767.C5 _bN39 |
|
| 100 | 1 | _aNewquist, H.P. | |
| 245 | 1 | 0 |
_aThe book of chocolate: the amazing story of the world´s favorite candy _c/ Newquist, H.P. |
| 260 |
_aNew York : _bViking, _c2017. |
||
| 300 |
_a156 p. : _bil. col. ; _c27 cm. |
||
| 505 | 2 | _aChapter 1. What is chocolate, Really? (Realmente ¿qué es el chocolate?) – Chapter 2. The mysterious history of chocolate (La misteriosa historia del chocolate) – Chapter 3. Columbus, Cortés, Conquistadors, and cocoa (Colón, Cortés, Conquistadores y la cocoa) – Chapter 4. Pressing chocolate from bean (Prensado del chocolate del haba) – Chapter 5. Chocolate meets milk - by way of baby formula (El chocolate se encuentra con la leche) – Chapter 6. All in the family (Todo en la familia) – Chapter 7. The candy battles (La batallas del dulce) Chapter 8. Chocolate and second World war (Chocolate y la segunda guerra mundial) – Chapter 9. Corporations made of chocolate (Corporaciones hechas de chocolate) – Chapter 10. Chocolate spreads out (El chocolate se extiende) – Chapter 11. From bean to bar (De la haba a la barra) – Chapter 12. Cocoa chemistry (Química de la cocoa) – Chapter 13. The modern makers (Los creadores modernos) – Chapter 14. Chocoholics and cocoa culture (Chocoadictos y la cultura del cacao) | |
| 650 | 1 | 4 |
_aChocolate _xHistoria |
| 650 | 1 | 4 | _aIndustria del chocolate |
| 942 | _cLI | ||
| 999 |
_c5952 _d5952 |
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