| 000 | 01424cam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 18225305 | ||
| 003 | MX-MxBGM | ||
| 005 | 20230727134601.0 | ||
| 008 | 140714s2013 mx a 000 0 spa d | ||
| 010 | _a 2014380860 | ||
| 020 | _a9798399685908 | ||
| 035 | _a(OCoLC)ocn883313330 | ||
| 040 | _aMX-MxBGM | ||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX907.5.M62 _bM483 2023 |
| 100 | _aReyes Fragoso, Arturo. | ||
| 245 | 0 | 0 |
_aAgua la boca : _brestaurantes de la Ciudad de México en el siglo XX / _cArturo Reyes Fragoso. |
| 246 | 3 | 0 | _aRestaurantes de la Ciudad de México en el siglo XX |
| 250 | _a2a. ed. | ||
| 260 |
_aMéxico : _bEditorial urbanario, _c2023. |
||
| 300 |
_a195 p. : _bil. ; _c23 cm. |
||
| 490 | 1 | _aColección Microhistorias mexicanas | |
| 500 | _aCon dedicatoria de Arturo Reyes Fragoso. | ||
| 520 | _aReviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them. | ||
| 650 | 0 |
_aRestaurantes _zMéxico _zCiudad de México _xHistoria. |
|
| 942 | _cLI | ||
| 999 |
_c7640 _d7640 |
||