| 000 | 00980nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 140714s9999 xx 000 0 und d | ||
| 020 | _a0-312-13454-1 | ||
| 025 | _a000580 | ||
| 041 | 0 | _aInglés | |
| 082 | 0 | 4 | _aTX716.M4.4/Z378 |
| 100 | 1 | _aZaslavsky, Nancy | |
| 245 | 1 | 0 |
_aA cooks tour of Mexico: authentic recipes from the country's best, open air market’s, city fondas and home kitchens. _c Nancy Zaslavsky |
| 250 | _a1a. ed. | ||
| 260 |
_aU.S.A. _bSt. Martin's Press _c1995 |
||
| 300 | _a366p.: fot.b/n.; 18 cm | ||
| 500 | _aV.1. Ej.1. | ||
| 505 | 0 | _aMap of Mexico Introduction Basics of mexican cooking Jalisco The colonial circle Montainous Michoacan Mexico city and environs The land of volcanoes and talavera tiles The state of Veracruz The land of ancient tradition Chiapas and Tabasco The Yucatán peninsula | |
| 650 | 1 | 4 | _aCocina mexicana - Recetarios I. t. |
| 901 | _aNVM | ||
| 902 | _a580 | ||
| 942 | _cLI | ||
| 999 |
_c776 _d776 |
||