Eating in Mexico.
Farga, Amando
Eating in Mexico. Amando Farga - México Asociacion Mexicana de Restaurantes 1963 - 303 p.; 21 cm.
Traduccion: Jaime Plenn
The prehistoric Mexican What the first inhabitants ate Th mexican or aztecas. Cortes arrives at a surprising World Products that Mexico gave to the old world. The spanish influence. The first inns in the hemisphere. The first american maitre. Chronicle of the market. Mexico, Unity and independence. Cooking a natural preoccupation Public sale of food and drink Some dishes of the classic cuisine. Our dayli bread. Chile, King of the mexican solinaceae. Mexican herbs and spices. History of some products. Typical markets, fairs and fiestas. Gastronomic customs. Utensils of the mexican kitchen. The importance of land and sea fauna. Beverages. The coctail was born in Mexico. Chocolate, beverage of the Gods. International cuisine. A gastronomic crisis and a New dawwn. A little of much that is being done. Restaurants in Mexico. Some exquisite dishes. Literatura and art in the cooking field. Adios!. Glossary of the best known food and drinks terms.
Gastronomía Mexicana - Historia
TX645.M4/F36.2
Eating in Mexico. Amando Farga - México Asociacion Mexicana de Restaurantes 1963 - 303 p.; 21 cm.
Traduccion: Jaime Plenn
The prehistoric Mexican What the first inhabitants ate Th mexican or aztecas. Cortes arrives at a surprising World Products that Mexico gave to the old world. The spanish influence. The first inns in the hemisphere. The first american maitre. Chronicle of the market. Mexico, Unity and independence. Cooking a natural preoccupation Public sale of food and drink Some dishes of the classic cuisine. Our dayli bread. Chile, King of the mexican solinaceae. Mexican herbs and spices. History of some products. Typical markets, fairs and fiestas. Gastronomic customs. Utensils of the mexican kitchen. The importance of land and sea fauna. Beverages. The coctail was born in Mexico. Chocolate, beverage of the Gods. International cuisine. A gastronomic crisis and a New dawwn. A little of much that is being done. Restaurants in Mexico. Some exquisite dishes. Literatura and art in the cooking field. Adios!. Glossary of the best known food and drinks terms.
Gastronomía Mexicana - Historia
TX645.M4/F36.2