The complete book of mexican cooking
Lambert Ortíz, Elizabeth
The complete book of mexican cooking Elizabeth Lambert Ortíz - 1a. ed. - U.S.A. Ballantine books 1985 - 297 p.: il.; 17cm.
V.1. Ej.1.
Foreword Introduction to mexican food Note on availability of ingredients The corn kitchen Soups Sauces Eggs Fish Poultry Meats Vegetables Salads Desserts Drinks
0-345-32559-1
Cocina mexicana - Recetarios
Gastronomía mexicana I.t.
TX716.M4 / L174.1
The complete book of mexican cooking Elizabeth Lambert Ortíz - 1a. ed. - U.S.A. Ballantine books 1985 - 297 p.: il.; 17cm.
V.1. Ej.1.
Foreword Introduction to mexican food Note on availability of ingredients The corn kitchen Soups Sauces Eggs Fish Poultry Meats Vegetables Salads Desserts Drinks
0-345-32559-1
Cocina mexicana - Recetarios
Gastronomía mexicana I.t.
TX716.M4 / L174.1