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Kennedy, Diana

Recipes from the regional cooks of México Diana Kennedy - 1a. ed. - Estados Unidos Harper and Row 1978 - 288 p.: il.; 18 cm

Incluye índice V.1. Ej.1.

Appetizers Soups Rice Pasta and beans Meats Chicken Seafood Light meats picnics and beverages Vegetables Sauces Relishes and salads Desserts and sweet snacks Mexican baking Drinks

ISBN: 0-06-012348-6

Subjects--Topical Terms:
Cocina regional - México
México - Vida social y costumbres I.t.

Dewey Class. No.: TX716.M4/K47