The art of chocolate: Techniques recipes for simply spectacular desserts
González, Elaine
The art of chocolate: Techniques recipes for simply spectacular desserts / Elaine González; photographs by Frankie Frankeny. - San Francisco, Calif. : Chronicle Books, c1998. - 164 p. ; il. col. ; 24 cm.
1. Ingredients and tools (Ingredientes y herramientas) – 2. Melting and tempering chocolate (Derretir y templar el chocolate) – 3. Spectacular chocolate confections (Espectaculares dulces de chocolate) – 4. Chocolate magic tricks (Trucos mágicos de chocolate) – 5. Spectacular chocolate gifts: boxes, bowls, baskets, and centerpieces (Espectaculares regalos de chocolate: cajas, cuencos, cestas y centros de mesa) – Mexican chocolate box (Caja de chocolate mexicano) – 6. Spectacular chocolate cakes and desserts (Espectaculares pasteles y postres de chocolate) – Table of equivalents (Tabla de equivalencias)
978-0-8118-1811-7
Libros de cocina
Chocolate
Postres de chocolate
TX767.C5 / G66 1998
The art of chocolate: Techniques recipes for simply spectacular desserts / Elaine González; photographs by Frankie Frankeny. - San Francisco, Calif. : Chronicle Books, c1998. - 164 p. ; il. col. ; 24 cm.
1. Ingredients and tools (Ingredientes y herramientas) – 2. Melting and tempering chocolate (Derretir y templar el chocolate) – 3. Spectacular chocolate confections (Espectaculares dulces de chocolate) – 4. Chocolate magic tricks (Trucos mágicos de chocolate) – 5. Spectacular chocolate gifts: boxes, bowls, baskets, and centerpieces (Espectaculares regalos de chocolate: cajas, cuencos, cestas y centros de mesa) – Mexican chocolate box (Caja de chocolate mexicano) – 6. Spectacular chocolate cakes and desserts (Espectaculares pasteles y postres de chocolate) – Table of equivalents (Tabla de equivalencias)
978-0-8118-1811-7
Libros de cocina
Chocolate
Postres de chocolate
TX767.C5 / G66 1998