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Food. A culinary history from antiquity to the present.

Flandrin, Jean Louis (coord.)

Food. A culinary history from antiquity to the present. Jean Louis (coord.) Flandrin - U.S.A. Peguin books c.1999 - 592 p. 24cm.

ISBN: 0-14-02-9658-1

Dewey Class. No.: TX645/F614

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