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Dimensions of the Meal. The science, culture, business, and art of eating.

Meiselman, Herbert L.

Dimensions of the Meal. The science, culture, business, and art of eating. Herbert L. Meiselman - U.S.A. Aspen 2000 - 343 p. 26 cms.

ISBN: 0-8342-1641-8

Dewey Class. No.: TX641/M479

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