Agua la boca : restaurantes de la Ciudad de México en el siglo XX /
Reyes Fragoso, Arturo.
Agua la boca : restaurantes de la Ciudad de México en el siglo XX / Restaurantes de la Ciudad de México en el siglo XX Arturo Reyes Fragoso. - 2a. ed. - México : Editorial urbanario, 2023. - 195 p. : il. ; 23 cm. - Colección Microhistorias mexicanas .
Con dedicatoria de Arturo Reyes Fragoso.
Reviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them.
9798399685908
2014380860
Restaurantes--Historia.--México--Ciudad de México
TX907.5.M62 / M483 2023
Agua la boca : restaurantes de la Ciudad de México en el siglo XX / Restaurantes de la Ciudad de México en el siglo XX Arturo Reyes Fragoso. - 2a. ed. - México : Editorial urbanario, 2023. - 195 p. : il. ; 23 cm. - Colección Microhistorias mexicanas .
Con dedicatoria de Arturo Reyes Fragoso.
Reviews history of some of Mexico City's most popular, successful and emblematic restaurants, from end of "Frenchified" Porfirian age to first decade of 21st century. Based on citations in contemporaneous chronicles, culinary reviews, and even works of fiction, profiles creators, menus, ambience and patrons of establishments ranging from sprawling popular family-style Arroyo to stately neo-baroque Bellinghausen to cutting-edge nouvelle mexicain Pujol, along with events that transpired within and around them.
9798399685908
2014380860
Restaurantes--Historia.--México--Ciudad de México
TX907.5.M62 / M483 2023