Rick Bayless´s mexican kitchen: capturing the vibrant flavors of a world-class cuisine
Bayless, Richard
Rick Bayless´s mexican kitchen: capturing the vibrant flavors of a world-class cuisine Richard Bayless - U.S.A. Scribner 1996 - 448 p.: il. fot.; 24 cm.
V.1. Ej.1.
Essential flavors of the mexican kitchen Salads and other starters Light and hearty soups Tacos, enchiladas and other casual fare Vegetable, bean, rice and egg dishes Classic fiesta food Main dishes Desserts Wine and margaritas
0-684-80006-3
Cocina mexicana - Recetarios I. t.
TX716.M4/B343
Rick Bayless´s mexican kitchen: capturing the vibrant flavors of a world-class cuisine Richard Bayless - U.S.A. Scribner 1996 - 448 p.: il. fot.; 24 cm.
V.1. Ej.1.
Essential flavors of the mexican kitchen Salads and other starters Light and hearty soups Tacos, enchiladas and other casual fare Vegetable, bean, rice and egg dishes Classic fiesta food Main dishes Desserts Wine and margaritas
0-684-80006-3
Cocina mexicana - Recetarios I. t.
TX716.M4/B343