A cooks tour of Mexico: authentic recipes from the country's best, open air market’s, city fondas and home kitchens.
Zaslavsky, Nancy
A cooks tour of Mexico: authentic recipes from the country's best, open air market’s, city fondas and home kitchens. Nancy Zaslavsky - 1a. ed. - U.S.A. St. Martin's Press 1995 - 366p.: fot.b/n.; 18 cm
V.1. Ej.1.
Map of Mexico Introduction Basics of mexican cooking Jalisco The colonial circle Montainous Michoacan Mexico city and environs The land of volcanoes and talavera tiles The state of Veracruz The land of ancient tradition Chiapas and Tabasco The Yucatán peninsula
0-312-13454-1
Cocina mexicana - Recetarios I. t.
TX716.M4.4/Z378
A cooks tour of Mexico: authentic recipes from the country's best, open air market’s, city fondas and home kitchens. Nancy Zaslavsky - 1a. ed. - U.S.A. St. Martin's Press 1995 - 366p.: fot.b/n.; 18 cm
V.1. Ej.1.
Map of Mexico Introduction Basics of mexican cooking Jalisco The colonial circle Montainous Michoacan Mexico city and environs The land of volcanoes and talavera tiles The state of Veracruz The land of ancient tradition Chiapas and Tabasco The Yucatán peninsula
0-312-13454-1
Cocina mexicana - Recetarios I. t.
TX716.M4.4/Z378