Southwest cooks!: the tradition of native american cuisines / edited by Lynn P. Kirst.

Acknowledgments -- The tradition of Native American Cuisines -- The Southwest Museum -- Native California Cuisine: recipes of native California -- Southwest cuisine: recipes of the Southwest -- Great Plains Cuisine: recipes of the Great Plains -- Northwest coast cuisine: recipes of the Northwest Coast -- Colonial California Cuisine: recipes of colonial California -- Sources for special foods -- NATIVE CALIFORNIA CUISINA – Clams California – Beef Jerky – Indian Berry Candy – RECIPES OF THE SOUTHWEST – Posole with Guajillo Chiles – Turkey with Black Bean Patties – Red onion and orange salad – Frozen chokecherry mousse – RECIPES OF THE GREAT PLAINS – Wild rice soup – Fresh corn chowder – Dandelion greens with garlic – Fruit pemmican – RECIPES OF THE NORTHWEST COAST – Clam Nectar – Salt cured salmon – Sweet potato and cod patties – RECIPES OF COLONIAL CALIFORNIA – Shrimp Chowder – Tortilla soup – Caramelized coffee flan – Sweet tamales with triple chocolate sauce

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