Southwest cooks!: the tradition of native american cuisines / edited by Lynn P. Kirst.
Tipo de material: TextoIdioma: Inglés Detalles de publicación: U.S.A. Southwest Museum 1991Descripción: 104 p.:fot. col.; 25 cmTema(s): Cooking, American | Cocina estadounidense | Cocina InternacionalClasificación LoC:TX715 | S87Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Libros | Biblioteca de la Gastronomía Mexicana | Colección General | TX715 S87 (Navegar estantería(Abre debajo)) | Disponible | 000585 |
Acknowledgments -- The tradition of Native American Cuisines -- The Southwest Museum -- Native California Cuisine: recipes of native California -- Southwest cuisine: recipes of the Southwest -- Great Plains Cuisine: recipes of the Great Plains -- Northwest coast cuisine: recipes of the Northwest Coast -- Colonial California Cuisine: recipes of colonial California -- Sources for special foods -- NATIVE CALIFORNIA CUISINA – Clams California – Beef Jerky – Indian Berry Candy – RECIPES OF THE SOUTHWEST – Posole with Guajillo Chiles – Turkey with Black Bean Patties – Red onion and orange salad – Frozen chokecherry mousse – RECIPES OF THE GREAT PLAINS – Wild rice soup – Fresh corn chowder – Dandelion greens with garlic – Fruit pemmican – RECIPES OF THE NORTHWEST COAST – Clam Nectar – Salt cured salmon – Sweet potato and cod patties – RECIPES OF COLONIAL CALIFORNIA – Shrimp Chowder – Tortilla soup – Caramelized coffee flan – Sweet tamales with triple chocolate sauce
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