The food and cooking of Norway : traditions, ingredients, tastes, techniques and over 60 classic recipes / Janet Laurence; photographs by William Lingwood.
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: British : Aquamarine, 2007Descripción: 128 p. : il. col. ; 29 cmISBN: 978-1-903141-47-2Tema(s): Cocina noruega | Cocina -- Recetas | Noruega -- Hábitos alimenticiosClasificación CDD: TX725.N6 L38
Contenidos parciales:
Resumen: Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Libros
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Biblioteca de la Gastronomía Mexicana | Colección General | TX725.N6 L38 (Navegar estantería(Abre debajo)) | Disponible | 004955 |
Cold table.-- Marinated salt herrings.-- Marinated salmon.-- Soups.-- Curry soup.-- Meldal soup.-- Fish and shellfish.-- Fish mousse.-- Fish for a prince.-- Domestic meat.-- Lamb and cabbage.-- Norwegian beef stew.-- Fried pork and apples.-- Game.-- Quail.in cream sauce.-- Roast hare with lingonberries.-- Desserts.-- Caramel pudding.-- Cream layer cake.-- Baking.-- Vanilla Christmas biscuits.-- Birthay wreath.-- Christmas bread.-- Tosca cake
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
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