Tofu Cookery
Holthaus, Fusako
Tofu Cookery Fusako Holthaus - 1a. ed - Japan Kodansha Internacional 1982 - 159 p., 27 cm.
Introduction Tofu from its origin to the present Tofu the ideal food The tofu family homemade tofu What to do with fresh tofu Preparing tofu to cooking Color plates Hors D'oeuvres soups main dishes salads sauces, dips, and spreads breafast and lunch baking desserts index vegetarian dishes
0 87011 523 5
tofu - soya
TX558.T10/H749
Tofu Cookery Fusako Holthaus - 1a. ed - Japan Kodansha Internacional 1982 - 159 p., 27 cm.
Introduction Tofu from its origin to the present Tofu the ideal food The tofu family homemade tofu What to do with fresh tofu Preparing tofu to cooking Color plates Hors D'oeuvres soups main dishes salads sauces, dips, and spreads breafast and lunch baking desserts index vegetarian dishes
0 87011 523 5
tofu - soya
TX558.T10/H749