The aficionado's southwestern cooking
Johnson, Ronald
The aficionado's southwestern cooking / Ronald Johnson. - Albuquerque : University of New Mexico Press, c1985. - 296 p. ; 25 cm.
Appetizers -- Soups -- Sauces and garnishes -- Tortilla specialities -- Eggs -- Fish -- Chicken and turkey -- Meats -- Tamale pies -- Barbecues -- Vegetables and starches -- Salads -- Desserts -- Ingredients -- Menus -- Tortilla chips – Nachos – Cold Garbanzo – Dip – Avocado – Aztec – Burgers – Picadillo – Ice Cream – Fresh salsa – Enchiladas – Mangoes in – New Mexico – Jicama sticks – Green beans – Pinto beans – Pork – Chorizo – Posole – Tinga – Rabbit – Red chiles – Rice with toasted – Pinon Nuts – Taco tostadas – Texas gazpacho – Meatloaf – Turkey mole – Pie – Tortillas – Beef filling – Mission sesame – Flan – Natillas – Bean dip II – Enchiladas – Rolled beans – Cheese – Chicken – Mole sauce – Soup – Refried Beans – Strawberries – Wine
Cooking, American --Southwestern style
Cocina estadounidense
Cooking, Mexican
Cocina mexicana
TX715 / J636
The aficionado's southwestern cooking / Ronald Johnson. - Albuquerque : University of New Mexico Press, c1985. - 296 p. ; 25 cm.
Appetizers -- Soups -- Sauces and garnishes -- Tortilla specialities -- Eggs -- Fish -- Chicken and turkey -- Meats -- Tamale pies -- Barbecues -- Vegetables and starches -- Salads -- Desserts -- Ingredients -- Menus -- Tortilla chips – Nachos – Cold Garbanzo – Dip – Avocado – Aztec – Burgers – Picadillo – Ice Cream – Fresh salsa – Enchiladas – Mangoes in – New Mexico – Jicama sticks – Green beans – Pinto beans – Pork – Chorizo – Posole – Tinga – Rabbit – Red chiles – Rice with toasted – Pinon Nuts – Taco tostadas – Texas gazpacho – Meatloaf – Turkey mole – Pie – Tortillas – Beef filling – Mission sesame – Flan – Natillas – Bean dip II – Enchiladas – Rolled beans – Cheese – Chicken – Mole sauce – Soup – Refried Beans – Strawberries – Wine
Cooking, American --Southwestern style
Cocina estadounidense
Cooking, Mexican
Cocina mexicana
TX715 / J636