The art of cooking and serving
Field Splint, Sarah
The art of cooking and serving / Sarah Field Splint. - Cincinnati, O. : Procter & Gamble, c1926 - 252 p. : il. ; 19 cm.
Table service in the servantless house – Table service in the house with a servant– Helpful cooking equipment – How to plan your meals – Deep fat frying – Soups – Cereals and cheese – Eggs – Fish – Meat and poultry – Vegetables – Meat, fish and vegetable sauces – Quick breads – Yeast breads – Salads – Sandwiches – Cakes and cookies – Pastry – Desserts and sauces – Candy – Large Quantity Cooking – Speciality dishes – Spring Summer menus – Autumn Winter Menu – Menus for special occasions
Cooking, American
TX715 / F459
The art of cooking and serving / Sarah Field Splint. - Cincinnati, O. : Procter & Gamble, c1926 - 252 p. : il. ; 19 cm.
Table service in the servantless house – Table service in the house with a servant– Helpful cooking equipment – How to plan your meals – Deep fat frying – Soups – Cereals and cheese – Eggs – Fish – Meat and poultry – Vegetables – Meat, fish and vegetable sauces – Quick breads – Yeast breads – Salads – Sandwiches – Cakes and cookies – Pastry – Desserts and sauces – Candy – Large Quantity Cooking – Speciality dishes – Spring Summer menus – Autumn Winter Menu – Menus for special occasions
Cooking, American
TX715 / F459