The art of cooking and serving / Sarah Field Splint.
Tipo de material:
TextoIdioma: Inglés Detalles de publicación: Cincinnati, O. : Procter & Gamble, c1926Descripción: 252 p. : il. ; 19 cmTema(s): Cooking, AmericanClasificación LoC:TX715 | F459
Contenidos parciales:
Table service in the servantless house – Table service in the house with a servant– Helpful cooking equipment – How to plan your meals – Deep fat frying – Soups – Cereals and cheese – Eggs – Fish – Meat and poultry – Vegetables – Meat, fish and vegetable sauces – Quick breads – Yeast breads – Salads – Sandwiches – Cakes and cookies – Pastry – Desserts and sauces – Candy – Large Quantity Cooking – Speciality dishes – Spring Summer menus – Autumn Winter Menu – Menus for special occasions
| Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Libros
|
Biblioteca de la Gastronomía Mexicana | Colección General | TX715 F459 (Navegar estantería(Abre debajo)) | Disponible | 001881 |
Table service in the servantless house – Table service in the house with a servant– Helpful cooking equipment – How to plan your meals – Deep fat frying – Soups – Cereals and cheese – Eggs – Fish – Meat and poultry – Vegetables – Meat, fish and vegetable sauces – Quick breads – Yeast breads – Salads – Sandwiches – Cakes and cookies – Pastry – Desserts and sauces – Candy – Large Quantity Cooking – Speciality dishes – Spring Summer menus – Autumn Winter Menu – Menus for special occasions
Donación A. Guerra
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