Mayan cuisine : recipes from the Yucatan region

Hoyer, Daniel

Mayan cuisine : recipes from the Yucatan region / Daniel Hoyer; photographs by Marti Snortum. - Layton, Utah : Gibbs Smith Publisher, c2008. - 224 p. : il. col. ; 26 cm.

recados -- salsas -- appetizers -- corn and bread dishes -- tamales -- salads and vegetables -- soups and stews -- meat -- poultry -- seafood -- desserts -- beverage -- butifarras yucatecas -- cochinita pibil -- pollo en pibil -- pollo en pipian rojo -- pavo almendrado -- camarones asados yucatecos -- ceviche de pulpo -- dulce de papaya -- dulce de pepitas -- sorbete de limón -- horchata -- tepache -- atoles

978-1-4236-0131-9


Cooking, Mexican
Cocina mexicana
Maya cooking
Cocina maya
Cooking--Yucatan
Cocina--Yucatán

TX716.M4yuc/H69 2008