Cheese : a visual guide to 400 cheeses with 70 recipes

Harbutt, Juliet

Cheese : a visual guide to 400 cheeses with 70 recipes / Juliet Harbutt, Roz Denny. - 2009. London : Anness Publishing, - 256p. : il. col. ; 30 cm.

Título original: The world encyclopedia of cheese

Making cheese (Haciendo queso) – The types of cheese and and how they are made (Tipos de queso y cómo se hacen) – Wine and cheese: The perfect marriage (Vino y queso: el maridaje perfecto) – Creating the perfect cheese board (Creando la tabla de quesos perfecta) – Cheese of the world (Quesos del mundo) – Mexican cheeses (Quesos mexicanos) – The recipes (Las recetas) – Soups, savouries and snacks (Sopas, tapas y snacks) – Mexican tacos (Tacos mexicanos) – Mozzarella in carozza with fresh tomato salsa (Mozzarella en carozza con salsa de tomate fresco) – Salads and vegetable dishes (Ensaladas y platos vegetales) – Tricolour salad (Ensalada tricolor) – Lentil, tomato and cheese salad (Ensalada de lenteja, tomate y queso) – Main meal dishes (Platillos para comidas principales) – Vegetarian dishes (Platos vegetarianos) – Chilli cheese tortilla with fresh tomato salsa (Tortilla de chilli y queso con salsa fresca de tomate) – Pastries, pizzas and pasta (Pasteles, pizzas y pastas) – Desserts and bakes (Postres y pasteles)



Libros de cocina
Queso

TX759 / H37 2009