The book of chocolate: the amazing story of the world´s favorite candy
Newquist, H.P.
The book of chocolate: the amazing story of the world´s favorite candy / Newquist, H.P. - New York : Viking, 2017. - 156 p. : il. col. ; 27 cm.
Chapter 1. What is chocolate, Really? (Realmente ¿qué es el chocolate?) – Chapter 2. The mysterious history of chocolate (La misteriosa historia del chocolate) – Chapter 3. Columbus, Cortés, Conquistadors, and cocoa (Colón, Cortés, Conquistadores y la cocoa) – Chapter 4. Pressing chocolate from bean (Prensado del chocolate del haba) – Chapter 5. Chocolate meets milk - by way of baby formula (El chocolate se encuentra con la leche) – Chapter 6. All in the family (Todo en la familia) – Chapter 7. The candy battles (La batallas del dulce) Chapter 8. Chocolate and second World war (Chocolate y la segunda guerra mundial) – Chapter 9. Corporations made of chocolate (Corporaciones hechas de chocolate) – Chapter 10. Chocolate spreads out (El chocolate se extiende) – Chapter 11. From bean to bar (De la haba a la barra) – Chapter 12. Cocoa chemistry (Química de la cocoa) – Chapter 13. The modern makers (Los creadores modernos) – Chapter 14. Chocoholics and cocoa culture (Chocoadictos y la cultura del cacao)
978-0-670-01574-0
Chocolate--Historia
Industria del chocolate
TX767.C5 / N39
The book of chocolate: the amazing story of the world´s favorite candy / Newquist, H.P. - New York : Viking, 2017. - 156 p. : il. col. ; 27 cm.
Chapter 1. What is chocolate, Really? (Realmente ¿qué es el chocolate?) – Chapter 2. The mysterious history of chocolate (La misteriosa historia del chocolate) – Chapter 3. Columbus, Cortés, Conquistadors, and cocoa (Colón, Cortés, Conquistadores y la cocoa) – Chapter 4. Pressing chocolate from bean (Prensado del chocolate del haba) – Chapter 5. Chocolate meets milk - by way of baby formula (El chocolate se encuentra con la leche) – Chapter 6. All in the family (Todo en la familia) – Chapter 7. The candy battles (La batallas del dulce) Chapter 8. Chocolate and second World war (Chocolate y la segunda guerra mundial) – Chapter 9. Corporations made of chocolate (Corporaciones hechas de chocolate) – Chapter 10. Chocolate spreads out (El chocolate se extiende) – Chapter 11. From bean to bar (De la haba a la barra) – Chapter 12. Cocoa chemistry (Química de la cocoa) – Chapter 13. The modern makers (Los creadores modernos) – Chapter 14. Chocoholics and cocoa culture (Chocoadictos y la cultura del cacao)
978-0-670-01574-0
Chocolate--Historia
Industria del chocolate
TX767.C5 / N39