The mexican gourmet: Authentic ingredients and traditional recipes from the kitchens of Mexico
Torres Yzábal, María Dolores
The mexican gourmet: Authentic ingredients and traditional recipes from the kitchens of Mexico María Dolores Torres Yzábal - U.S.A. Thunder Bay Press 1995 - 256 p.: fot.; 33 cm.
V.1. Ej.1.
Sauces and snacks Corn: the Foundation Breakfasts and drinks Soups Chiles and cactus Vegetables, beans and pulses Meat, poultry and game Fish and shellfish Fruits and desserts Fiestas
1-57145-057-2
Cocina Mexicana - recetarios I. Wiseman, Sheldon II. Iturriaga de la Fuente, José N. III. t.
TX716.M4/T636
The mexican gourmet: Authentic ingredients and traditional recipes from the kitchens of Mexico María Dolores Torres Yzábal - U.S.A. Thunder Bay Press 1995 - 256 p.: fot.; 33 cm.
V.1. Ej.1.
Sauces and snacks Corn: the Foundation Breakfasts and drinks Soups Chiles and cactus Vegetables, beans and pulses Meat, poultry and game Fish and shellfish Fruits and desserts Fiestas
1-57145-057-2
Cocina Mexicana - recetarios I. Wiseman, Sheldon II. Iturriaga de la Fuente, José N. III. t.
TX716.M4/T636