Eating in Mexico. Amando Farga

Por: Farga, AmandoTipo de material: TextoTextoIdioma: Inglés Detalles de publicación: México Asociacion Mexicana de Restaurantes 1963Descripción: 303 p.; 21 cmTema(s): Gastronomía Mexicana - HistoriaClasificación CDD: TX645.M4/F36.2
Contenidos:
The prehistoric Mexican What the first inhabitants ate Th mexican or aztecas. Cortes arrives at a surprising World Products that Mexico gave to the old world. The spanish influence. The first inns in the hemisphere. The first american maitre. Chronicle of the market. Mexico, Unity and independence. Cooking a natural preoccupation Public sale of food and drink Some dishes of the classic cuisine. Our dayli bread. Chile, King of the mexican solinaceae. Mexican herbs and spices. History of some products. Typical markets, fairs and fiestas. Gastronomic customs. Utensils of the mexican kitchen. The importance of land and sea fauna. Beverages. The coctail was born in Mexico. Chocolate, beverage of the Gods. International cuisine. A gastronomic crisis and a New dawwn. A little of much that is being done. Restaurants in Mexico. Some exquisite dishes. Literatura and art in the cooking field. Adios!. Glossary of the best known food and drinks terms.
Valoración
    Valoración media: 0.0 (0 votos)
Existencias
Tipo de ítem Biblioteca actual Colección Signatura Copia número Estado Fecha de vencimiento Código de barras
Libros Libros Biblioteca de la Gastronomía Mexicana
Colección General TX645.M4/F36.2 (Navegar estantería(Abre debajo)) V.1. Ej.1. Disponible 002582

Traduccion: Jaime Plenn

The prehistoric Mexican What the first inhabitants ate Th mexican or aztecas. Cortes arrives at a surprising World Products that Mexico gave to the old world. The spanish influence. The first inns in the hemisphere. The first american maitre. Chronicle of the market. Mexico, Unity and independence. Cooking a natural preoccupation Public sale of food and drink Some dishes of the classic cuisine. Our dayli bread. Chile, King of the mexican solinaceae. Mexican herbs and spices. History of some products. Typical markets, fairs and fiestas. Gastronomic customs. Utensils of the mexican kitchen. The importance of land and sea fauna. Beverages. The coctail was born in Mexico. Chocolate, beverage of the Gods. International cuisine. A gastronomic crisis and a New dawwn. A little of much that is being done. Restaurants in Mexico. Some exquisite dishes. Literatura and art in the cooking field. Adios!. Glossary of the best known food and drinks terms.

Compra 40 L. tomo suelto

No hay comentarios en este titulo.

para colocar un comentario.

Haga clic en una imagen para verla en el visor de imágenes