¡Que vivan los tamales! : food and the making of mexican identity / Jeffrey M. Pilcher.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
Contenidos:
CHAPTER ONE.-- The People of Corn: Native American Cuisine.-- CHAPTER TWO.-- The Conquests of Wheat: Culinary Encounters in the Colonial Period.-- CHAPTER THREE.-- Many Chefs in the National Kitchen: The Nineteenth Century.-- CHAPTER FOUR.-- The Tortilla Discourse: Nutrition and Nation Building.-- CHAPTER FIVE.-- Replacing the Aztec Blender: The Modernization of Popular Cuisine.-- CHAPTER SIX.-- Apostles of the Enchilada: Postrevolutionary Nationalism.-- CHAPTER SEVEN.-- Recipes for Patria: National Cuisines in Global Perspective
Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras |
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Biblioteca de la Gastronomía Mexicana | Colección General | TX716.M4 P54 (Navegar estantería(Abre debajo)) | Disponible | 000701 |
CHAPTER ONE.-- The People of Corn: Native American Cuisine.-- CHAPTER TWO.-- The Conquests of Wheat: Culinary Encounters in the Colonial Period.-- CHAPTER THREE.-- Many Chefs in the National Kitchen: The Nineteenth Century.-- CHAPTER FOUR.-- The Tortilla Discourse: Nutrition and Nation Building.-- CHAPTER FIVE.-- Replacing the Aztec Blender: The Modernization of Popular Cuisine.-- CHAPTER SIX.-- Apostles of the Enchilada: Postrevolutionary Nationalism.-- CHAPTER SEVEN.-- Recipes for Patria: National Cuisines in Global Perspective
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